Palak Poori Doughs

Description

Palak poori dough is a vibrant and nutritious twist on the classic poori, incorporating fresh spinach (palak) into the dough. The spinach adds a rich green color and a mild, earthy flavor, making it a healthy choice that pairs wonderfully with curries and chutneys.

Here are some key benefits:

1. Rich in Iron: Spinach is a great source of iron, which helps in the production of red blood cells and prevents anemia.

2. High in Fiber: Whole wheat flour provides fiber, which promotes healthy digestion, prevents constipation, and supports a healthy gut.

3. Rich in Vitamins: Spinach is packed with essential vitamins, including Vitamin A (for good eyesight), Vitamin C (for immune support), and Vitamin K (for bone health).

4. Boosts Immunity: The Vitamin C and antioxidants in spinach help boost the immune system and fight off infections.

In the pack of 500 grams Palak poori dough we can make up to 20 poori’s.